Menu Plan Monday

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Spring and Summer all in one has sprung here in South Florida.  I am thinking grilling as much as possible this week.  I am knee deep in boxes and packing...dinner's have been working out, and my freezer and pantry are looking a little less cluttered since I planned on making meals out of them for a few weeks to lighten the load.

Last week I posted a recipe on Chicken Tortilla Soup, oh.... it was so good.  I shared with a few friends, and kept a few servings in my freezer for a quick lunch.  I got a little crazy with the chipoltles in adobo sauce, they seemed small, so I added two...next time, I will keep to the recipe.  The heat was good, but a little too hot for the family, and needed a dollop of sour cream to take the edge off.  Delicious though~

• Grilled Chicken Tenderloin Cobb Salad, Fresh Fruit
• Panko Crusted Baked Boneless Pork Chops, Roasted Red Skins, Fresh Fruit
• Freezer Clean Out (misc. convenience items), Fresh Fruit
• NY Strip Steaks, Israeli Couscous, Green Beans, Fresh Fruit
• Breakfast for Dinner (Eggs, Turkey Sausage Patties, Fresh Fruit)

What are you making this week?  What's in your pantry? Freezer?