Friday, November 19, 2010

S'More Cups

These sure where a winner at a craft night I attended this week.  Something that seemed like fall, easy to eat, and were gone before the end of the night.

I am a budding photographer -NOT!  But I am trying to utilize my Canon SW20IS.  It is the camera that is a crossover between a point and shoot and a DSLR, manual/digital operation, takes great pictures, but sometimes I never know how they happened.  So, with all that said, pardon the pics if they get a little out of focus someday all the camera classes I have taken will click...

Back to the recipe...

7 full size graham crackers, crushed finely, 1 cup
6 TBLS butter, melted
1/4 cup powdered sugar

12 large marshmallows, cut in half
3 regular size chocolate bars, broken into 12 pieces each

Combine the graham crackers crumbs with melted butter, and sugar.  Use a teaspoon or small scoop and add to a mini muffin pan, and pat down and sides.  Place in a 350 degree oven for 4 minutes (you will see butter start to sizzle with crumbs.  After removing from oven, place one chocolate piece to each graham cup (it will begin to melt on it's own), press cut side of marshmallow in chocolate, and place back in the oven for 1-2 minutes until the marshmallow becomes soft, but not melted.  Remove, and allow to cool for 15 minutes or so.  Remove cups CAREFULLY to a rack with a toothpick, they will get crumbly if you use a knife.  Meanwhile, microwave in small bowl the rest of the chocolate pieces, stirring after 20 seconds, until smooth and melted.  Take graham cup and dip in melted chocolate or drizzle on top.  These are SO EASY, and so much fun to take to an event.  Plan on making a double batch, because there won't be leftovers.  Makes 24 S'More Cups

1 comment:

  1. OH GOSH these look wonderful - What abour broiling or tourching the top so they get golden brown ? k


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