this menu is linked with HUNDREDS of other great menus - take a look at http://www.orgjunkie.com/
This week's menu consists of some conveinence foods. We order from Omaha Steaks and have beef/chicken on hand which makes things easy. I usually defrost the night before so I am ready to go. I also love marinating different flavors on my chicken breast/pork chops/shrimp/fish when I come home from the market-pop into a freezer zip bag and lay flat in freezer. Then you are all ready to go, flavors already fused into the meat-and dinner becomes a little easier. Just take out the night before-leave in refriegerator to defrost over night and add a side dish and your all set. I am also using my slow-cooker to make Sloppy Joes. The recipe is enough for two meals for our family, so I will freeze half of it for another quick night.
Steakburgers on the grill, roasted vegetables, green salad
Chicken Picatta with Pasta
Marinated Skirt Steak over Ceasar Salad
Marinated Cilantro/Lime Grilled Shrimp over Linguine
Sloppy Joes over cornbread, green beans
Leftover Buffet - Spaghetti/Meatballs and clean out the freezer of a few small items
Until we eat again...