Friday, October 29, 2010

Pumpkin Recipes Week - Day 4

2 Different Pumpkin Pie Harvest Dips

These dips are sooo yummy.  You know the kind that once you start you cannot stop...move away from the buffet table kind...Yes! this is it...It is an easy recipe to whip up to bring somewhere, and can be made ahead.  I couldn't decide which one so I listed both. Try them back and let me know which one you like.

1 pkg. (8oz) cream cheese, soft
2 cups powdered sugar
1/2 cup sour cream
1 cup of canned pumpkin puree
1 tsp. ground cinnamon
2 tsp. pumpkin pie spice
1/2 tsp. ground ginger
1 tsp. vanilla extract
red and green apple slices, ginger snaps, vanilla wafers or shortbread, celery sticks

Beat together cream cheese and sugar until fluffy.  Stir in sour cream and pumpkin puree and spices.  Refrigerate for a few hours to incorporate flavors before serving.  Serve with fruit, cookies or celery.  Delicious!!


1 can pumpkin puree
2 jars marshmallow cream
2 tsp. pumpkin pie spice
1 tsp. cinnamon
grated orange zest from 1 orange
Serve with gingersnaps or plain sugar cookies

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