Wednesday, September 29, 2010


Apple Berry Salsa with Cinnamon Chips
This fruit salsa makes a great appetizer or a nice healthy alternative to bring to a tailgating party this fall.  It's fresh and fabulous.  The recipe is not an orignal or mine, I have seen it in several cookbooks and cooking magazines over the years- we just love it.  The salsa is also great over frozen yougurt or ice cream or with graham crackers.

4 (7-inch) flour tortillas
1 tbsp sugar
1/2 teaspoon ground cinnamon


2 med Granny Smith apples
1 cup strawberries -- sliced
1 kiwi fruit -- peeled and chopped
1 small orange
2 tbsp packed brown sugar
2 tbsp apple jelly

Preheat oven to 400 degrees. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

For salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with cinnamon chips.

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